Modern methods of material hydrophobization: chemical and microbiological solutions for railway infrastructure
https://doi.org/10.46973/0201-727X_2026_1_8
Abstract
The article presents a review of modern methods of material hydrophobization aimed at increasing the durability and reliability of railway infrastructure elements under conditions of moisture exposure and aggressive environmental factors. The principles of hydrophobic coating formation, the mechanisms of action of hydrophobic solutions, and methods for assessing hydrophobicity using the contact angle measurement are considered. Particular attention is paid to microbiological approaches to hydrophobization based on the use of microorganisms and the biopolymers synthesized by them. The areas of practical application of hydrophobic materials in protecting metal structures, concrete and reinforced concrete elements, as well as track superstructure materials from corrosion, moisture saturation, and biodeterioration are analyzed. The environmental aspects of using biosurfactants and the prospects for implementing environmentally friendly hydrophobic coatings in the railway industry are also discussed.
About the Authors
T. R. KadyrovRussian Federation
Kadyrov Timur Radikovich, Chair “Railway Track and Construction”, Senior Lecturer
T. V. Nuzhnaya
Russian Federation
Nuzhnaya Tatyana Vladimirovna, Candidate of Biological Sciences, Senior Researcher
Ufa
Yu. A. Polagutina
Russian Federation
Polagutina Yulia Anatolievna, Chair “Railway Track and Construction”, 5th Year Student
E. Kh. Khalitova
Russian Federation
Khalitova Elza Khafizovna, Candidate of Biological Sciences, Head of the Scientific Laboratory “Biotechnology of Living Systems”
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Review
For citations:
Kadyrov T.R., Nuzhnaya T.V., Polagutina Yu.A., Khalitova E.Kh. Modern methods of material hydrophobization: chemical and microbiological solutions for railway infrastructure. Vestnik Rostovskogo Gosudarstvennogo Universiteta Putej Soobshcheniya. 2026;(1):8-19. (In Russ.) https://doi.org/10.46973/0201-727X_2026_1_8
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